The distinctive odor of vinegar is due to acetic acid, CH3COOH, which reacts with sodium hydroxide...

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Chemistry

The distinctive odor of vinegar is due to acetic acid, CH3COOH,which reacts with sodium hydroxide in the following fashion:
CH3COOH(aq)+NaOH(aq)→H2O(l)+NaC2H3O2(aq)

1.) If 3.55 mL of vinegar needs 43.0 mL of 0.150 M NaOHto reach the equivalence point in a titration, how many grams ofacetic acid are in a 1.10 qt sample of this vinegar?

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4.3 Ratings (687 Votes)
Given the balanced chemical reaction between acetic acid andNaOHCH3COOHaq NaOHaq H2Ol NaC2H3O2aqAlso givenConcentration of NaOH 0150 MVolume of NaOH 430 mL x 1L 1000 mL 0043LNow calculating the    See Answer
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