Question 1: To determine a selling price of a recipe or a dish,...

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Finance

Question 1:
To determine a selling price of a recipe or a dish, the first task is to calculate its cost and understand yield. When making multiple portions of food and using ingredients in many different quantities, it is important to be able to calculate ingredient costs accurately.
The costs for making 12 portions of financier almond cakes are shown below. Now calculate the cost of making 30 portions of financier almond cakes using the table below. Show the working below the table.*Net weight of one egg is 50g. Ratio of egg white to yolk is 6:3.
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