PLEASE TYPE OUT ANSWER AND ANSWER COMPLETELY. What are fresh fruits more prone to microbial contamination, when...

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PLEASE TYPE OUT ANSWER AND ANSWER COMPLETELY.
What are fresh fruits more prone to microbial contamination,when compared to dried fruits?
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Fresh fruits more prone to microbial contamination when compared to dried fruits as fresh fruit contain lots of water content ie moisture in them which allow many microbes to grow on them very easily to avoid this contamination fruits are dried for the better preservation as there is no moisture content in dried fruits Food drying is one of the oldest methods of preserving food drying reduces the moisture in foods making them lightweight and convenient to store it can easily be used in place of other food See Answer

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