How does temperature and pH affect the ability of an enzyme to
bind substrate? and what...
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Biology
How does temperature and pH affect the ability of an enzyme tobind substrate? and what specific changes occur to the structure ofan enzyme when it is boiled?
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Effect of pH and temperature on enzyme activity Every enzyme have an optimum pH and temperature at which the enzyme activity is at its best First of all lets talk about pH Every enzyme works at an optimum pH which is generally around 7 If the pH
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