Give an example (with applicable reasoning) that explains why developing a HACCP plan could be difficult...

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Biology

Give an example (with applicable reasoning) that explains whydeveloping a HACCP plan could be difficult or challenging. What aretwo TCS foods that could be affected as a result of a breakdown inHACCP? Noting the importance of HACCP, and in light of HACCP'sproven effectiveness, how would you meet the challenges?

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Hazard analysis and criical control points is a system which provides the framework for monitoring the total food systemfrom harvesting to consumptionto reduce the foodborne illnessThe system is designed to identify and control potential problems before they occurLet us take an example as the HACCP plan for a RESTAURANTand the challenges facing are The main challenge isknowledge is essential in developing a HACCP plan    See Answer
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