Answer BOTH parts of this question: a) There are many wine yeasts and each has its...

90.2K

Verified Solution

Question

Biology

Answer BOTH parts of this question:
a) There are many wine yeasts and each has its own strengths andweaknesses.
Briefly describe TWO (2) ways in which wine yeasts might begenetically modified, by whichever approach, to improve theirperformance in wine fermentations.
b) There are many approaches that can be used to improve thecharacteristics of a wine yeast. Discuss ONE (1) NON-geneticengineering approach that might be used to create a novel yeaststrain and compare the advantages and disadvantages of thisapproach to genetic engineering approaches to the same problem.

Answer & Explanation Solved by verified expert

4.1 Ratings (625 Votes)

1We can reduce the alcohol content and produce a better wine with high quality and low ethanolThis can be done by partial deletion of the PDC2 gene of yeast As current demand are softer wines with high tannins and polyphenols Without genetic modification See Answer

Get Answers to Unlimited Questions

Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!

Membership Benefits:

Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Flex AI - Your personal assistant for all your inquiries!

Become a Member