A.) In yeast, ethanol is produced from glucose under anaerobicconditions. What is the maximum amount of ethanol (in millimoles)that could theoretically be produced under the followingconditions? A cell-free yeast extract is placed in a solution thatcontains 325 mmol glucose, 0.35 mmol ADP, 0.35 mmol Pi, 0.70 mmolATP, 0.20 mmol NAD , and 0.20 mmol NADH. It is kept under anaerobicconditions. (answer in mmol)
B.) Under the same conditions, what is the theoretical minimumamount of glucose (in millimoles) required in the solution to formthe maximum amount of ethanol? (answer in mmol)
