You are excited about your future prospects. You created budgets three months ago and now...

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Accounting

You are excited about your future prospects. You created budgets three months ago and now it is time to measure your actual costs and volume against your budgets. You decide to evaluate direct materials and direct labor variances to measure actuals against 1st Quarter budgets. The tables below depict the actuals for January, February, and March. Perform direct materials and direct labor evaluations and discuss what may be causing any variances.

Sales Actuals
Q1
Actual sales 37,000
Actual, average selling price per dozen $ 15.64
Actual direct material cost $ 203,354.80
Actual direct labor cost $ 65,057.93
Total Sales revenue $ 578,680.00

Production Actuals
Q1
Budgeted Sales 37,000
Desired Ending Inventory 411
Total Units Needed 37,411
Less: Beginning Inventory (380)
Required Production 37,031
Materials Actuals
Q1
Required production 37,031
Raw materials needed
Material Amt per dz
Flour 0.75 27,773
Butter 0.25 9,258
Sugar 0.57 21,108
Eggs 0.17 6,172
Milk 0.09 3,333
Cocoa Powder 0.25 9,258
Chocolate icing 0.75 27,773
Bakery box 1.00 37,031
Material Cost per unit
Flour $ 1.55 $ 43,124.69
Butter $ 0.84 $ 7,742.71
Sugar $ 1.13 $ 23,892.78
Eggs $ 0.82 $ 5,078.22
Milk $ 1.66 $ 5,543.43
Cocoa Powder $ 2.95 $ 27,336.74
Chocolate icing $ 1.88 $ 52,190.72
Bakery box $ 1.04 $ 38,445.49
Total $ 203,354.80 $ 5.50
Labor Actuals
Q1
Dz/Hr Actual Time Hrly Rate 37,031
Mixers 32 1157.22 $ 15.00 $ 17,358.33
Bakers 18 2057.28 $ 16.50 $ 33,945.19
Packers 35 1058.03 $ 13.00 $ 13,754.41
Total $ 65,057.93
*Actual time based on 1st quarter Required Production listed on this tab

Analysis Standard Formula Answer Favorable / Unfavorable What does this tell us?
Sample Actual Price X Actual Quantity $XXX.00
Direct Materials Price Variances
Direct Materials Quantity Variances
Direct Labor Rate Variance
Mixers
Bakers
Packers
Direct Labor Time Variance
Mixers
Bakers
Packers
1. The Direct Labor Rate Variance and the Direct Labor Time Variance are a summation of the mixers, bakers, and packers.

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