ying the conditions under which commercially raised shrimp achiev maximum weight gain Three water temperatures 25 30 35 and four water salinity le 10 20 30 40 were selected for study Shrimp were raised in containers with spec water temperatures and salinity levels The weight gain of the shrimp in each container wa recorded after a 6 week study period There are many other factors that may affect weight such as density of shrimp in the containers variety of shrimp size of shrimp type of feeding and so on The experiment was conducted as follows 24 containers were available for the st A specific variety and size of shrimp was selected for study The density of shrimp in the Am container was fixed at a given amount One of the three water temperatures and one of the four salinity levels were randomly assigned to each of the 24 containers All other identifiable Conditions were specified to be maintained at the same level for all 24 containers for the duration of the study In reality there will be some variation in the levels of these variables T After 6 weeks in the tanks the shrimp were harvested and weighed Identify the variable factors and treatments response up 91 noitulovs naohsmA erit of 1011 songr 5 Consider the following dataset and determine the mode fuqoq belgm62 srt 21 f rW d 102291019 prit of 129151ni to noitelugog srij zi jerW 6 2GW 26 6 25 3 noia23 8 21 1 25 9 22 6 23 8 26 823 4 22 46 27 5bn 23 2 28 7 22 6 27 5 vorgang 20 8 20 4 sms 23 8 22 2 6 Consider the following dataset and determine the median 95 86 78 90 62 73 89 92 84 76 7 If the distribution is skewed right then the mean is a greater than b same as c less than d cannot be determined 24 0m91927 5b9toubnoo 26w ybute A S 25 1 s ovari vom alooriaz nigiri 27 5 lo algmse s moralarexe 23 7sw di Jon bib doirlw to 02 27 5 or ot 10 2010 od volden Q 1 3 5 7 8 10 11 13 999 5l 888 66 777 836 uslaze NODO MOJ the median 8 Consider the following dataset and compute the range IQR and standard deviation Use 1 decimal place