Yeast make alcohol in the absence of oxygen by a process called fermentation (i.e., anaerobic respiration)....

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Yeast make alcohol in the absence of oxygen by a process calledfermentation (i.e., anaerobic respiration). Complete fermentationof one of the sugar glucose (C₆ H₁₂O₆) will generate two moles of ethanol (C₂H₆ O), two moles of carbon dioxide (CO₂) gas,and tow moles of the important molecule ATP (C₁₀H₁₆ N₅ O₁₃ P₃), usingin cellular transfers. You perform an experiment to make alcohol,so you set up an anaerobic fermentation system using yeast. You add135 grams of glucose to your system and allow the sugar to befermented to completion, trapping all fermentation products. (a)How many molecules of ATP were produced in your experiment? What isthe total mass of the ATP. (b) The volume of the fermenation tankwas 15 Liters, and the temperature was kept constant during theexperiment at 25 ⁰C. Is it possible to determine thefinal tank pressure of the CO₂ gas produced by thisexperiment? Will the Ideal Gas Law work here? (c) What was thetotal volume of ethanol produced in this experiment? The density ofethanol is 0.789g/mL.

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a Molar mass of Gucose is 180 g mole 135 grams of Glucose contains 135 g 180 g mole 075 mole of glucose 1 mole glucose produces 2 moles of ATP So 075 moles of See Answer

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