Yeast are unicellular eukaryotic organisms that have been
utilized for thousands of years to produce leavened...
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Chemistry
Yeast are unicellular eukaryotic organisms that have beenutilized for thousands of years to produce leavened (risen) breadand alcoholic beverages. To make leavened bread yeast are added tothe bread dough and once it is placed in a warm place, the yeastcause the bread to rise. Knowing what you do about glycolysis andthe fates of pyruvate, explain biochemically why the breadrises.
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Yeast contains enzymes that are able to break down the starch inthe flour into sugars first using amylase to break
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