Would it be useful to use more or less of β-glucanase or β-xylanase enzyme when testing...

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Biology

Would it be useful to use more or less of β-glucanase orβ-xylanase enzyme when testing flour viscosity? Why?

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To maintain the bioactivity of flour viscosity betaglucanase enzyme or betaxylanase enzyme activity during production is needed Betaglucanase of betaxylanase activity is determined by adding them to beta glycan solutions    See Answer
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