Wisconsin Milk and Ice Cream Manufacturing operates a singleplant in Sun Prairie, Wisconsin. It manufactures milk and ice creamfor retail and private label marketers in the Midwest.
Requirements:
Compute the Net Realizable Value (NRV) method.
Complete the Product Line Income statement for month ended Juneusing the NRV Method
Follow the instructions on the Data tab of the worksheet. Showall calculations within the cells of the Excel spreadsheet. Thismeans that you must use formulas and links so that your thoughtprocess can be examined. You must also include a detailedexplanation of each journal entry that you make or do not make oneach date to convey your thought process. There should be no hardcoding of solutions.
| Joint costs Joint costs of processing rawmilk | | | Cream | Liquid Skim | | | |
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Joint costs | $ 1,000,000 | | | | | | | |
[from 300,000 gallons ofmilk] | | | | | | | |
Separable costs buttercream | | | | $ 600,000 | | | | |
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Separable costs milk | | | | | $ 500,000 | | | |
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Raw Milk is processed furtherto make Cream and Liquid Skim | | Cream is processed further to makeButtercream | Liquid Skim is processed further to make Milk | |
| Cream | Liquid Skim | | Buttercream | Milk | | | |
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Beg Inventory (Gallons) | 0 | 0 | | 0 | 0 | | | |
Production | 100,000 | 150,000 | | 90,000 | 125,000 | | | |
Transfer | 100,000 | 150,000 | | | | | | |
Sales in June | | | | 80,000 | 115,000 | | | |
End inventory (Gallons) | | | | 10,000 | 10,000 | | | |
Selling price per gallon | 25 | 18 | | 40 | 50 | | | |
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Required: | | | | | | | | |
1). Compute the Net RealizableValue (NRV) Method | | | | | | | |
2). Compute the Product LineIncome statement for month ended June using the NRV Method | | | | |
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Allocation ofjoint costs using net realizable value method | | Buttercream | Milk | Total | | | |
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Final sales value | | | | | | $ 3,600,000 | $ 6,250,000 | $ 9,850,000 | | | |
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Deduct separable costs | | | | | 600,000 | 500,000 | $ 1,100,000 | | | |
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Net realizable Value atsplitoff point | | | | 3,000,000 | 5,750,000 | | | | |
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Weighting | | | | | | | | | | | |
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Joint costs Allocation | | | | | | | | | | |
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Production Costs perGallon | | | | | | | | | | |
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Number Produced | | | | | | | | | | | |
Production Costs perGallon | | | | | | | | | | |
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Product lineincome statement using net realizable method | | | | |
| | | | | | | Buttercream | Milk | total | |
Revenues | | | | | | | | | |
costs of goods sold | | | | | | | | | |
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| joint costs | | | | | | | | |
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| separable costs | | | | | | | | |
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| production costs | | | | | | | | |
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| ending inventory | | | | | | | | |
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cost of goods sold | | | | | | | | | |
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Gross margin | | | | | | | | | |
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Gross margin % | | | | | | | | | |
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