Why is fish that will be used for sushi and other raw
preparations commonly frozen? What...
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Why is fish that will be used for sushi and other rawpreparations commonly frozen? What are some of the guidelines forfreezing fish for consumption as a raw product?
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1 The fish that is to be used for the sushi is freezer for safety reasons Raw fish has parasites and bacteria in them which is not safe for humans It can lead to diseases and other infections Therefore the fish
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