Why do yeast cells undergo fermentation in the absence of oxygen?Energy is captured via substrate...

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Why do yeast cells undergo fermentation in the absence of oxygen?Energy is captured via substrate level phosphorylation during fermentationTo oxidize NADH and produce NAD+Fermentation produces more ATP than glycolysis for each glucose input.Fermentation produces the starting materials for the citric acid cycleNone of these options are correct.

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