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Why do bubbles rise to the surface of Guinness slower than they rise to the surface...

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Chemistry

Why do bubbles rise to the surface of Guinness slower than theyrise to the surface of a light beer? (The beers are of very similarviscosity).If you poured the two beers very carefully into the sameglass what would you expect to see?

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3.7 Ratings (433 Votes)
Guinness is a nitrogenated beer which means contains nitrogen gas along with CO2 gas In fact amount of CO2 is Guinness is much lower than that of in regular beer If regular beer contains 100 CO2 then amount of CO2 in Guinness would be    See Answer
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