Why did the enzymatic rate of activity increase as the temperature increased from 5 C...
70.2K
Verified Solution
Link Copied!
Question
Biology
Why did the enzymatic rate of activity increase as the temperature increased from 5 C to 35 C but then decrease as the temperature continued to increase from 35 C to 60 C Going from 5 C to 35 C brings the temperature closer to the average body temperature of a bovine but going from 35 C to 60 C goes too far beyond the average body temperature of a bovine Going from 5 C to 35 C brings the temperature closer to the average body temperature of a bovine but after reaching the optimal temperature there is no more enzyme left to continue the reaction
Answer & Explanation
Solved by verified expert
Get Answers to Unlimited Questions
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
Membership Benefits:
Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Zin AI - Your personal assistant for all your inquiries!
