Why did the enzymatic rate of activity increase as the temperature increased from 5 C...

70.2K

Verified Solution

Question

Biology

image

Why did the enzymatic rate of activity increase as the temperature increased from 5 C to 35 C but then decrease as the temperature continued to increase from 35 C to 60 C Going from 5 C to 35 C brings the temperature closer to the average body temperature of a bovine but going from 35 C to 60 C goes too far beyond the average body temperature of a bovine Going from 5 C to 35 C brings the temperature closer to the average body temperature of a bovine but after reaching the optimal temperature there is no more enzyme left to continue the reaction

Answer & Explanation Solved by verified expert
Get Answers to Unlimited Questions

Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!

Membership Benefits:
  • Unlimited Question Access with detailed Answers
  • Zin AI - 3 Million Words
  • 10 Dall-E 3 Images
  • 20 Plot Generations
  • Conversation with Dialogue Memory
  • No Ads, Ever!
  • Access to Our Best AI Platform: Flex AI - Your personal assistant for all your inquiries!
Become a Member

Other questions asked by students