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Why are protein differ from one another in sugar content and structure ? Give three reasons why...

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Biology

Why are protein differ from one another in sugar content andstructure ?

Give three reasons why chemical difference affects the 2D gelbehaviour of the isoforms present.

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3.6 Ratings (677 Votes)
Answer Protein glycosylation is the posttranslational modification Mostly secretory and membrane proteins are glycosylation The pattern and nature varies from protein to protein as there are different glycosylating    See Answer
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