Who experiences food insecurity during COVID-19? How hasCOVID-19 impacted those already facing food insecurity and thosewho are just now experiencing food insecurity? What healthdisparities have been exacerbated by COVID-19? What are thebarriers to receiving resources during this time and how can theybe best addressed? What are some ways food insecure peoplestruggled to prepare for the pandemic (i.e. panic buying, increaseof Clorox, etc.).
