Which of the following is the best definition of fermentation a the partial reduction of...

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Which of the following is the best definition of fermentation a the partial reduction of glucose to pyruvic acid b the production of energy by both substrate and oxidative phosphorylation c the production of energy by oxidative level phosphorylation d the complete catabolism of glucose to CO and H O e the partial oxidation of glucose with organic molecules serving as electron acceptors

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