When you design functional foods, what factors do you consider? (list factors no explanation)

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Biology

  1. When you design functional foods, what factors do you consider?(list factors no explanation)

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Functional foods can be considered to be those whole fortified enriched or enhanced foods that provide health benefits beyond the provision of essential nutrients eg vitamins and minerals when they are consumed at efficacious levels as part of a varied diet on a regular basisFunctional foods are ingredients that offer health benefits that extend beyond their nutritional value Some types contain supplements or other additional ingredients designed to improve healthFilling your diet    See Answer
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