what are mechanism involved in preparing yeast from slant to fermenter? please make the answer as...

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Biology

what are mechanism involved in preparing yeast from slant tofermenter? please make the answer as detailed as you can, perhapsyou could add reference so I can study this further

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Solution Yeast culture requires a sugar source typically glucose is added as it provides energy to the growing yeast cells After dissolving yeast extract and peptone in water sterilize the mixture using an autoclave To make yeast media slants add agar to the liquid media and pour the mixture into slants allowing it to solidify at room temperature Note Autoclave for 15 minutes at 121C Pour around 2530mL of the agar medium on to sterile test tube and let it set in a laminar flow chamber From yeast broth culture cells on See Answer

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