Vanillin Reduction with Sodium Borohydride to form VanillylAlcohol
Started with 2.517g vanillin and 5.0mL NaBH4
Crude Product= 7.568g
Recrystallized Product= 2.297g
a) Calculate the %yield for both the crude and \"fully\"synthesized product
b) Explain why this is likely not 100%. How could this beimproved
c) Draw mechanism
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