Using the​ single-rate method, allocate costs to the dark chocolate division and the milk chocolate...

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Accounting

Using the​ single-rate method, allocate costs to the dark chocolate division and the milk chocolate division in these three ways.
a. Calculate the budgeted rate per​ round-trip and allocate costs based on​ round-trips budgeted for each division.
The budgeted rate per round-trip is
$2,200
. This translates to indirect costs allocated to the dark chocolate division for
 
and milk chocolate division for
 
.

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