Trumball Catering served meals last month. Trumball recorded the following costs with those meals:
tableVariable costs:,Ingredients used,Direct labor,Indirect materials and supplies,UtilitiesDepreciation on trucks and equipment,straightline, unit basisFixed costs:,Managers salaries,RentDepreciation on equipment straightline, time,basis
Required:
Trumball expects to serve percent more meals in the next month. Unit variable costs are expected to remain unchanged. The controller at Trumball knows that if the business caters over meals in a month, the company must hire an additional manager parttime at a cost of $ for the month. Miscellaneous fixed costs are expected to increase by percent.
Calculate the unit cost and the total cost if expectations for costs and volume are met next month.
Note: Do not round intermediate calculations. Round "Unit costs" answer to decimal places.
tableTotal variable costsTotal fixed costsTotal costsUnit costs
