True or false? True False  In cell membranes, cholesterol decreases membrane fluidity below the transition temperature, but increases membrane...

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Biology

True or false?

True False  In cell membranes, cholesterol decreasesmembrane fluidity below the transition temperature, but increasesmembrane fluidity above the transition temperature.
True False  Escherichia coli cells grown at 40°Cwould be expected to have a lower percentage of unsaturated fattyacids in their membranes than cells grown at 20°C.
True False  If a sphingolipid contains sialic acid(a.k.a. neuraminic acid) in its oligosaccharide headgroup, theheadgroup will have a new negative charge of minus one.
True False  Groups lining the pores of transport proteinsform weak non-covalent interactions with solute molecules thatreplace the water molecules that normally hydrate the solute.
True False  In active transport, the transported speciesmoves across the membrane against a concentration gradient.
True False  Myristoyl, palmitoyl, and farnesyl groupsanchor otherwise soluble proteins to the extracytoplasmic face ofthe plasma membrane.
True False  Triacylglycerols have three ester-linkedphosphoryl groups that can in turn be ester-linked to serine,choline, ethanolamine, or inositol.
True False  In an amphipathic alpha helix, non-polaramino acid side chains face one side of the helix, and polaruncharged side chains face the other side.

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4.4 Ratings (899 Votes)
1 Cholesterol increases membrane fluidity by preventing membrane phospholipids from packing together At high temperature the cholesterol packs the membrane lipids together to increase fluidity of membrane Cholesterol is present in animal cells and imparts rigidity to the cell membrane Membrane are fluids as the phospholipids and proteins that move freely fin the bilayer At high temperature the phospholipid undergoes a phase transition from a solid state to a more fluidlike state at a characteristic melting point temperature At low temperatures cholesterol increases membrane fluidity as it prevents fatty acid hydrocarbon chains from packing Hence it prevents inhibits the transition from liquid to    See Answer
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