1. Tobins Frozen Pizza Inc. has determined from its production budget the following estimated production volumes for 12'' and 16'' frozen pizzas for November:

   	Units
   	12" Pizza		16" Pizza
   Budgeted production volume	16,500		24,300

   There are three direct materials used in producing the two types of pizza. The quantities of direct materials expected to be used for each pizza are as follows:

   		12" Pizza		16" Pizza
   Direct materials:
   	Dough	0.90	lb. per unit	1.50	lbs. per unit
   	Tomato	0.60		1.00
   	Cheese	0.80		1.30

   In addition, Tobin's has determined the following information about each material:

   	Dough		Tomato		Cheese
   Estimated inventory, November 1	610	lbs.	160	lbs.	330	lbs.
   Desired inventory, November 30	640	lbs.	160	lbs.	360	lbs.
   Price per pound	$1.10		$2.10		$3.20

   Prepare November's direct materials purchases budget for Tobins Frozen Pizza Inc. For those boxes in which you must enter subtracted or negative numbers use a minus sign.

   Tobins Frozen Pizza Inc. Direct Materials Purchases Budget For the Month Ending November 30

   	Direct Materials	Direct Materials	Direct Materials
   	Dough	Tomato	Cheese	Total
   Units required for production:
   12" pizza	fill in the blank 1	fill in the blank 2	fill in the blank 3
   16" pizza	fill in the blank 4	fill in the blank 5	fill in the blank 6
   Desired inventory, November 1Desired inventory, November 30Estimated inventory, November 1Estimated inventory, November 30Supervisor salaries	- Select -	- Select -	- Select -
   Total units available	fill in the blank 11	fill in the blank 12	fill in the blank 13
   Desired inventory, November 1Desired inventory, November 30Estimated inventory, November 1Estimated inventory, November 30Supervisor salaries	- Select -	- Select -	- Select -
   Total units to be purchased	fill in the blank 18	fill in the blank 19	fill in the blank 20
   Unit Price	x $fill in the blank 21	x $fill in the blank 22	x $fill in the blank 23
   Total direct materials to be purchased	$fill in the blank 24	$fill in the blank 25	$fill in the blank 26	$fill in the blank 27