There is a well-known bakery in the town, named Paris Bakery
A). what is the daily revenue of the bakery based on thefollowing assumptions? (10 points)
- there are 10 customers in/out in 10 minutes
-each costumer buys 3 biscuits on average
-The price of biscuit is $1.50 each
-The bakery open from 8 A.M to 6 P.M
B) Owner of the Bakery wants to adopt Kanban system toreduce the inventory. Howmany Kanban containers will be needed tosupport the bakery based on the following assumptions?
-The daily demand is 100 batches
-The production lead time is 2 days
-Management has decided to have 1 day of safety stock
-One container fits 20 batches
C) At the Bakery, it takes 120 seconds to assemble onesandwich through 20 activities. If 30 customers arrive at therestaurant every hour on average, what is the Target Manpower theRestaurant needs to meet the demand of the sandwich?(10points)
D) The weight of one batch has to be 3.6 lbs. to makeconstant size of biscuits. The Bakery has a low specification limitof 3.5 lbs. and upper specification limit of 3.7 lbs. The standarddeviation is 0.1 lbs. Owner wants to reduce its defect probability1.1%. To what level would the have to reduce the standard deviationin the process to meet this target? (10 points)
