The titration process is used to analyze the content of some food product. Let's say you...

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Chemistry

The titration process is used to analyze the content of somefood product. Let's say you are analyzing the concentration ofacetic acid in the vinegar. Answer the following question:
â€¢ What would you categorize the vinegar, an acid or a base?
You have 5 mL of vinegar in a flask and 2 drops ofphenolphthalein indicator. You titrate exactly 36.9 mL of 0.1 mol/LNaOH from a burette directly into the flask which gives you a palepink color. This means the solution has reached neutralization.
â€¢ Calculate n of the NaOH.
â€¢ Calculate c of the vinegar in mol/L.
â€¢ Depending on your answer for the previous question completethe following sentence:
one liter of vinegar contains â€¦â€¦â€¦â€¦â€¦â€¦â€¦â€¦â€¦â€¦. mol of aceticacid.

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3.7 Ratings (614 Votes)

Ans 1 Vinegar is categorized as acid because it has acetic acid Ans 2 CH3COOH NaOH CH3COONa H2O balanced equation 1 mol acetic acid reacts with 1 moles NaOH So reach the equivalence See Answer

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