The primary six carbon monosaccharides in foods are O sucrose maltose and lactose O glucose...

60.1K

Verified Solution

Question

Biology

image

The primary six carbon monosaccharides in foods are O sucrose maltose and lactose O glucose raffinose and sucrose O sucrose glucose and galactose O glucose fructose and galactose

Answer & Explanation Solved by verified expert
Get Answers to Unlimited Questions

Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!

Membership Benefits:
  • Unlimited Question Access with detailed Answers
  • Zin AI - 3 Million Words
  • 10 Dall-E 3 Images
  • 20 Plot Generations
  • Conversation with Dialogue Memory
  • No Ads, Ever!
  • Access to Our Best AI Platform: Flex AI - Your personal assistant for all your inquiries!
Become a Member

Other questions asked by students