The most common methods of microbial control might be hand washing and cooking of food. a. Explain,...

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Biology

The most common methods of microbial control might be handwashing and cooking of food.
a. Explain, in detail, how soap and water disrupt a membrane atthe molecular level.
b. Explain how heat disrupts proteins, referencing the diï¬€erentlevels of protein structure.
c. Design an imaginary device that inactivates non-envelopedhuman viruses. What does the device do to the virus?

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aSoap is made of pinshaped molecules each ofwhich has a hydrophilic head it readily bondswith water and a hydrophobic tail which shunswater and prefer to link up with oils and fats These molecules when suspended in water alternately float about as solitary unitsinteract with other molecules in the solution assemble themselvesinto little bubbles called micelles with headspointing outward and tail tucked insideSome bacteria and viruses mostly microbes have lipidmembranesthat resemble doublelayered micells with two bands of hydrophobictails sandwiched between two rings of hydrophilic heads Thesemembranes are studded with important proteins that allow viruses toinfect cells and perform vital tasks that keep bacteria See Answer

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