The main purpose of calculating a standard food cost percentage is to:
a.Know in advance what the actual food cost will be
b.Be able to calculate the food cost each day
c.Have a figure against which actual food cost can be compared
d.Be able to calculate in advance what the gross profit will be
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
(Save $1 )
One time Pay
(Save $5 )
Billed Monthly
*First month only
You can see the logs in the Dashboard.