The body system that stimulates eating or drinking is the________ system.
| stimulatory |
| circulatory |
| nervous |
| lymphatic |
Marci has been diagnosed with gluten sensitivity. She thereforeneeds to experiment with
Marci has been diagnosed with gluten sensitivity. She thereforeneeds to experiment with
| grains such as teff, quinoa, buckwheat, amaranth, andmillet. |
| lean meats, and low-dairy products. |
| Beano. |
| products which are made with cereals such as wheat, wholewheat, rye and barley. |
From the list below, choose all of the correct symptoms ofceliac disease that affected individuals may present with.
Select all that apply.
Select all that apply.
| diarrhea |
| fatigue |
| excess energy |
| weight gain |
chronic stomachache |
Choose the correct description/statement about gluten from thelist below.
Choose the correct description/statement about gluten from thelist below.
| Gluten is a kind of carbohydrate molecule, which is why it isfound in grains and other starchy foods. |
| Gluten is found in all fruits and vegetables. |
| As long as a food contains no wheat, it is gluten-free. |
| Gluten is a protein that causes an autoimmune reaction inpeople with celiac disease. |
| People with celiac disease should avoid gluten-containinggrains like quinoa, millet, and corn. |
Elizabeth is seated with her friend at her favorite restaurant.It’s the first time she has eaten out after beginning her new diet.She wants to be sure to choose gluten-free items from the menu. Sheorders sparkling water with lemon and the grilled salmon withsautéed kale and mushrooms. The waiter reminds her that she canchoose one more side dish.
Which of the following side dishes is gluten-free and,therefore, safe for Elizabeth to eat?
Elizabeth is seated with her friend at her favorite restaurant.It’s the first time she has eaten out after beginning her new diet.She wants to be sure to choose gluten-free items from the menu. Sheorders sparkling water with lemon and the grilled salmon withsautéed kale and mushrooms. The waiter reminds her that she canchoose one more side dish.
Which of the following side dishes is gluten-free and,therefore, safe for Elizabeth to eat?
| fried, dipped onion rings |
| baked potato with a small dollop of sour cream |
| macaroni and cheese |
| organic whole-wheat bread sticks with spiced olive oil dip |
| mashed potatoes with gravy |
