Task: Write two problem questions for this situation. U.S News & World Report states that more...

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General Management

Task: Write two problem questions for this situation.
U.S News & World Report states that more than 90 percent ofthe products advertised on children’s television are high in fat,sugar, or salt. As an intern at the Center for Science in thepublic Interest, you have been asked to complete your ownindependent report of children’s programs. Your objective is toconfirm or refute the contention that 90 percent of the foodproducts advertised are not nutritious. Limit your report toSaturday morning programs. Based on your findings, what conclusionscan you draw? Relate your report to the huge increase in childhoodobesity in Puerto Rico

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Growing an atmosphere wherein youngsters and early life can grow up healthful should be an awfully high precedence for the nation But the prevailing pattern of food and beverage marketing to youngsters in the united states represents at highquality a missed opportunity and at worst an immediate hazard to the well being of the next new release Dietary patterns that start in childhood give shape to the wellbeing profiles of usa citizens in any respect a long time In view that these patterns mirror the intersecting influences of our cultural social and fiscal environments ensuring that these environments support good well being is a foremost accountability requiring management and motion from all sectors The dramatic upward thrust in the number of US Children and youth whore overweight have sort 2 diabetes and are at accelerated hazard for setting up obesity and associated chronic diseases in maturity is a topic of country wide situation Weight problems amongst kids and adolescence has greater than tripled during the last four decades from about 5 percentage in 6 to 1912 monthsolds in the Nineteen Sixties to sixteen percent in 19992002 Greater than 9 million US Children and adolescence are obese and another 15 percentage are at chance for fitting obese The occurrence of variety 2 diabetes amongst children and early lifeearlier often called grownuponset diabeteshas more than doubled prior to now decade As a society weve got moved well beyond the technology when our dietary focus was on making sure caloric sufficiency to meet basic metabolic wants We are actually confronted with dietary inadequacy of a further form Diets which might be high in calories and other ingredients reminiscent of saturated fats and low in targeted nutrients are hanging our kids and adolescence at danger for illnesses later in life akin to heart disease stroke circulatory issuessome cancers diabetes and osteoporosis Dad and mom communities the government public well being sector wellbeing care techniques and confidential corporation all face colossal challenges to create an atmosphere for our youngsters and youth that turns the course and enhances their potentialities for healthful lives The business advertising and marketing of foods and beverages influences the diets and wellbeing of kids and early life With annual earnings now approaching 900 billion the meals beverage and See Answer

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