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SOALAN/QUESTION 4 Meena baru sahaja bekerja sebagai chef di cafe Coklat Best, yang menawarkan pelbagai jenis hidangan yang berasaskan coklat seperti kek coklat, biskut coklat, aiskrim coklat dan sebagainya. Disebabkan keenakan resepi coklat yang disediakan oleh Meena, cafe tersebut mengaut keuntungan yang tinggi. Untuk menghargai para pekerja, pengurus cafe telah memberikan bonus tahunan secara sama rata kepada semua pekerja. Walau bagaimanapun, Meena tidak berpuas hati dan mengatakan bonus patut diberi berdasarkan prestasi individu dan bukannya prestasi cafe secara keseluruhan. Meena have just worked as a chef at the Coldat Best cafe, which offers a variety of chocolatebased dishes such as chocolate cake, chocolate biscuits, chocolate ice cream and so on. Due to the deliciousness of chocolate recipes provided by Meene, the cafe reaps high profits. To appreciate his employees, the cafe manager has provided an annual bonus on equal basis to all employees. However, Meena is not satisfied and said bonuses should be based on individual performance rather than overall performance of the restaurant. Dikehendaki/Required: (a) Adakah anda bersetuju dengan Meena? Terangkan. Do you agree with Meena? Explain. (2 markah/marks) (b) Terangkan dua (2) kebaikan dan dua (2) keburukan pemberian bonus secara sama rata kepada semua pekerja. Explain two (2) advantages and two (2) disadvantages of providing bonuses equally to afl employees. ( 8 markah/marks) Jumlah/Total: 10 markah/marks

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