SkyChefs, Incorporated, prepares Inflight meals for a number of major alrlines. One of the company's products
grilled salmon in dill sauce with baby new potatoes and spring vegetables. During the most recent week, the
company prepared of these meals using direct laborhours. The company paid lts direct labor
workers a total of $ for this work, or $ per hour.
According to the standard cost card for this meal, It should require direct laborhours at a cost of $ per
hour.
Required:
What is the standard laborhours allowed SH to prepare meals?
What is the standard labor cost allowed SH to prepare meals?
What is the labor spending varlance?
What is the labor rate varlance and the labor efficlency varlance?
For requirements and indicate the effect of each varlance by selecting F for favorable, U for
unfavorable, and "None" for no effect Ie zero varlance Input all amounts as positlve values. Do not round
Intermedlate calculations.
