Segment profitability Calculation (Please show both the calculation process and the final answer) Q1 What is the margin...

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Segment profitability Calculation
(Please show both the calculation process and the finalanswer)
Q1 What is the margin ($ dollar value) of each segment(experientials, indulgents and frugals) per customer per year forRed Lobster according to the table below?
(hint: food margin($)for each customer+ alcohol margin($)foreach customer)
Q2 Which segment is the most profitable and should be target ataccording to results in Q1?
Q3 Calculate each segmentâ€™s total margin change ($) if RedLobster gain 2000 new unique Experiential customers, but lose 1000Indulgent and 1000 Frugals.
Q4 Calculate the restaurant level total margin($)change if RedLobster gain 2000 new unique Experiential customers, but lose 1000Indulgent and 1000 Frugals.
Experientials
Indulgents
Frugals
% of unique customers
23%
24%
28%
Meals/year/customer
6.3
5.6
3.8
Total spend/meal/customer ($)
24.88
18.78
14.86
% spend on food
88%
96%
99%
% spend on alcohol
12%
4%
1%
% Margin on food
67%
67%
67%
% Margin on alcohol
81%
81%
81%
Margin for each segment per customer per year($)
???
???
???
Change in the number of customers
2000
-1000
-1000Â Â Â Â Â Â Â Â
Margin Change in each Segment($ )
???
???
???
Total Restaurant Level Margin Change($)
???

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Segment profitability Calculation Please show both the calculation process and the final answer he margin dollar value of each segment experientials indulgents and frugals per customer per year for Red Lobster according to the table below hint food marginfor each customer alcohol marginfor each customer Which segment is the most profitable and should be target at See Answer

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	Experientials	Indulgents	Frugals
% of unique customers	23%	24%	28%
Meals/year/customer	6.3	5.6	3.8
Total spend/meal/customer ($)	24.88	18.78	14.86
% spend on food	88%	96%	99%
% spend on alcohol	12%	4%	1%
% Margin on food	67%	67%	67%
% Margin on alcohol	81%	81%	81%
Margin for each segment per customer per year($)	???	???	???
Change in the number of customers	2000	-1000	-1000Â Â Â Â Â Â Â Â
Margin Change in each Segment($ )	???	???	???
Total Restaurant Level Margin Change($)	???