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Sales, production, direct materials purchases, and direct labor cost budgets The budget director of Gourmet Grill Company requests estimates of sales, production, and other operating data from the various administrative units every month. Selected information concerning sales and production for July is summarized as follows: a. Estimated sales for July by sales terntory: Maine: Backyard Chet 310 units at $700 per unit Master Chef 150 units at $1,200 per unit Vermont: Backyard Chef 240 units at $750 per unit Master Chef 110 units at 51,300 per unit New Hampuhire: Backyard Chef 360 unts at 1750 per unit Master Chef 180 units at $1,400 per unit b. Estimated inventories at July 11 Direct materials: Grates 290 units Stainless steel 1,500 ibs. Burner subassemblies 170 units Shelves 340 units In manufacture of Master Chef: Grates 6 units per unit of product Stainless steel 42 Ibs. per unit of product Burner subassemblies 4 units per unit of product Shelves 5 units per unit of product f. Direct labor requirements: Backyard Chef: Stamping Department 0.50hr. at $17 per hr. Forming Department 0.60 hr. at $15 per hr. Assembly Department 1.00hr. at $14 per hr. 2. Prepare a production budget for July. For those boxes in which you must enter subtracted or negative numbers use a minus sign. 3. Prepare a direct materials purchases budget for July, For those boxes in which you must enter subtracted or negative numbers use a minus sign. Prepare a direct materials purchases budget for July. For those boxes in which you must enter subtracted or negative numbers use a minus sign Direct Labor Cost Budget For the Month Ending July 31 Sours required for production: Backyard Chef Department Month Ending July 31 Master Chef Total Hourly rate Total direct labor cost

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