Regarding the ABCD Method of Nutrition Assessment, when mightthe assessment of body mass index (BMI) be problematic? When mightassessments of dietary intake by registered dietitians beproblematic?.
How beneficial do you think that phytochemicals and zoochemicalsare, whether in their source functional food or added to anotherfood (different that fortifying a food with a nutrient), or even ina pill as a supplement?.
