Refer to Problem 3.11. ?A 3-in. ?long specimen was cut from the split-spoon sampler for performing a shear strength...

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Accounting

Refer to Problem 3.11. ?A 3-in. ?long specimen was cut from the split-spoon sampler for performing a shear strength test. If the specimen was required to be 100% ?saturated for the test, determine:

a. ?Saturated unit weight

b. ?Moisture content at 100% ?saturation

c. ?Amount of water (in lb) ?needed to achieve full saturation.

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