Rafaelâ€™s father died of a heart attack at age 50. Rafael is worried about his own...

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Biology

Rafaelâ€™s father died of a heart attack at age 50. Rafael isworried about his own heart disease risk, so he makes anappointment with the physician. He fills out a questionnaire abouthis medical history, lifestyle and meets with a dietitian toevaluate his diet and has blood drawn for cholesterol analysis. Thetable below summarizes factors that may affect Rafaelâ€™s risk ofdeveloping heart disease:
Sex Male
Age 35
Family history Father had a heart attack at 50
Height/weight 5â€™8â€/160lbs
Blood pressure 120/70
Stress level Moderate
Smoker Yes
Activity level Inactive
Blood values
Total cholesterol 210mg/100ml
HDL cholesterol 50mgs/100ml
Typical daily intake from 3-day food record
Percentage energy from fat 39, Percentage energy from saturatedfat 17 ,Percentage energy from polyunsaturated fat 7, Cholesterol(mg) 350
Servings from food guide pyramid
Bread, cereal, pasta group 11
Vegetable 2 Fruit 1
Milk, yoghurt, cheese 2 Meat, egg, poultry, beans, nuts, fish4

QUESTION : If Rafael were to replace all of the added fat in hisdiet with olive oil, would he reduce his risk of cardiovasculardisease to the level found in Mediterranean countries? Why or whynot?

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4.1 Ratings (673 Votes)

Rafaels father had died of heart attack at the age of 50 The risk of Rafael developing cardiovascular disease is high as there is genetic predisposition Genetic factors comes under non modifiable risk factors You cannot change it but however you have to focus on modifiable risk factors See Answer

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