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QUESTION 40

1. All of the following are part of the Social-Ecological Modelexcept for?

   		Organizational
   		Individual
   		Public Policy
   		Nutrition Panel

2 points   

QUESTION 41

1. Health claims such as “reduces heart disease” must be evaluatedby the __________ before it may appear on packaging.

   		World Health Organization (WHO)
   		US Department of Agriculture (USDA)
   		Health and Human Services (HHS)
   		Food and Drug Administration (FDA)

2 points   

QUESTION 42

1. Which group is responsible for preparing guidelines for foodlabeling within the food industry?

   		US Department of Agriculture (UDSA)
   		Food and Drug Administration (FDA)
   		World Health Organization (WHO)
   		Center for Disease Control and Prevention (CDC)

2 points   

QUESTION 43

1. The Mediterranean diet involves multiple ___________; moreover,___________ is the main source of fat.

   		Herbs and spices; olive oil
   		Meats; animal fats
   		Dairy; walnut oil
   		Grains; vegetable oil

2 points   

QUESTION 44

1. The ________ of a nutrient must be established beforeRecommended Dietary Allowances (RDA) can be determined.

   		Acceptable Macronutrient Distribution Range (AMDR)
   		Tolerable Upper Intake Levels (UL)
   		Dietary Reference Intakes (DRI)
   		Estimated Average Requirements (EAR)

2 points   

QUESTION 45

1. The _______________ is a standardized tool which assesseswhether the American diet is conforming to the DietaryGuidelines.

   		Daily Values (DV)
   		Healthy Eating Index (HEI)
   		Recommended Dietary Allowances (RDA)
   		Center for Nutrition Policy and Promotion (CNPP)

2 points   

QUESTION 46

1. Since 1980, the dietary guidelines have been reevaluated andupdated every ____ years by the advisory committees of the USDepartment of Agriculture (USDA) and the US Department of Healthand Human Services (HHS).

   		Seven
   		Five
   		Ten
   		Two

2 points   

QUESTION 47

1. A healthy eating pattern includes all of the followingexcept:

   		Vegetables
   		Exercise
   		Grains
   		Fruits

2 points   

QUESTION 48

1. If alcohol is consumed it should be consumed in moderation – upto ______ drink per day for women and up to _____ drinks per dayfor men.

   		One; two
   		Four; three
   		Three; three
   		Two; three

2 points   

QUESTION 49

1. The ________ represents the recommended amount of a givennutrient based on the ______ of that nutrient in a 2,000 –kilocalorie diet.

   		Daily Value (DV); Recommended Dietary Intake (RDI)
   		Adequate Intake (AI); Tolerable Upper Intake Levels (UL)
   		Dietary Reference Intakes (DRIs); Acceptable MacronutrientDistribution Range (AMDR)
   		Recommended Dietary Allowances (RDA); Estimated AverageRequirements (EAR)

2 points   

QUESTION 50

1. Oils are essential for your diet as they contain valuableessential fatty acids, but the type you choose and the amount youconsume is important. You should strive for oil that is ______.

   		Plant and animal based
   		Animal based
   		Plant based
   		Manmade oils