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Question 1 of 2 Number Sold Menu Menu Variable Mix (%) Price Costs ($) ($)...

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Accounting

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Question 1 of 2 Number Sold Menu Menu Variable Mix (%) Price Costs ($) ($) Item CM Item CM x Number Sold 240 13.52 8.45 230 10.92 6.21 140 12.1 6.35 185 8.28 5.5 I10 55 0 13.05 8.62 m M Classification Es Item CM x Number Sold CM Menu Mix Category Category (click to (click to (click to select) (click to (click to (click to select) (click to (click to (click to select) (click to (click to (click to select) (click to (click to (click to select) SAVE PROGRESS Menu Item Number Sold Question 2 of 2 Menu Menu Variable Mix (%) Price Costs ($) ($) Item CM Pulled Pork 195 11.39 7.04 Ribs 145 9.61 7.11 60 13.28 9.79 Fish & Chips Hamburger 200 9.04 3.37 Taco 245 10.53 6.39 Totals 1 em Item CM x Number Sold CM Category Question 2 of 2 Menu Mix Classification Category (click to (click to (click to select) NNN (click to (click to v (click to select) (click to (click to

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