QUESTION 1 A direct expense is O controllable by the accountant employed by the business O deducted from a department's contributory income O the responsibility of, and controllable by, a department head o allocated to a department without a supporting invoice QUESTION 2 Gross margin is O income before income tax O sales revenue less indirect expenses O sales revenue less cost of sales O sales revenue less direct expenses QUESTION 3 departmental sales revenue mix refers to the O ratio of sales revenue of various departments to total company sales revenue O ratio of indirect expenses allocated to departments based on the basis of sales revenue O ratio of direct expenses allocated to departments based on sales revenue O deduction of indirect expenses from a department's sales revenue to arrive at contributory income QUESTION 4 Average check is calculated by dividing O Sales revenue for a period into the number of guests served during that period O Sales revenue for a peniod by the number of guests served during that period O Sales revenue for a period by the number of guests served during that period and multipiying by 100 O Annual sales revenue by 365 and multiplying by number of guests served QUESTION 5 Restaurant seat turnover is calculated by dividing O Customers served during the year by 365 O Sales revenue for a period by the average check for that period O The numher of auests served duinn a neriod hv the numher of seats in the restaurant Click Save and Submit to save and submit. Click Save All Answers to save all answers