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Q 1: State the purpose and value of calculating and using ratios to analyze the...

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Accounting

Q 1: State the purpose and value of calculating and using ratios to analyze the health of a hospitality business. (Marks 20)
Q2: Describe the purpose of liquidity, profitability, investor, and hospitality-specific ratios.
. (Marks 20)
Q3: Describe the limitations associated with the use of ratio analysis. (Marks-20))
Q4: Draft a report (example) to show the calculations of profitability, liquidity, and investor ratios. (Marks-20)
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Q1: State the purpose and value of calculating and using ratios to analyze the health of a hospitality business. (Marks -20) Q2: Describe the purpose of liquidity, profitability, investor, and hospitality-specific ratios. (Marks -20) Q3: Describe the limitations associated with the use of ratio analysis. (Marks-20)) Q4: Draft a report (example) to show the calculations of profitability, liquidity, and investor ratios. (Marks-20)

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