Process Modeling Exercise.

In this assignment you are to demonstrate your understanding of business processes, mapping and your ability to draw a swimlane diagram using Microsoft Visio.

Instructions for the assignment are in the attached document. There is a grading rubric included in that document to help you identify how your submitted work will be scored.

NOLE4G" . 46% 12:10pm A3-Visio Proc a Bu AD 2020-Assignment #3 P'rocess Mapping With Micrusolt Visio This linjal nxIanns ynu K.xmrase followg scerano foe your as " o.zaise in businos Imx2%s "c.rring: Y.M' wil uu: tha: signmen: Wally. The process wi start with the customer greeoed at the door by the bosthostess where they will check for a free table. lease note thzt the estauat will noe accept will be given a handheld beeper to nouty them when table becomes tree. by the server. che server delivers the dinks the server will cake the customer's Once cusomer is faished wrh aheir meal, the server will preset he customer with a an dr it tw the ustomar's lable When the cuskomer hs inished eating, the server will delver the check. The restuurant is trying to save money so it will only take cash peyments The server will lake the payment to the cashier wh will take the many and make change if roeded. Tha.arver will return thc ruripand any change hack '', 'he cnsomer. Unce the able has been vocued by the castomes, a busboy (busgint) will clear, w and reset the table. As the cusomer is leaving the restourant, the hos hostess will sak the eustomer ahout their srrvic and y gye Using Micosott Visio, illustrate the above process by draing a cross-functional flowchart(swimlane diagam). Ple ensue that all restaurant empluyees erepesented along with all appropriate stue Do NOT attach the Visio nle to blackboard. Save your Visio diagram as PDF and attach your cumpletod work o, Blackboard by the chw date. In x dition, you mllt print out tho PDF with the ellowing aer shect staxpied so the front. Homewurk wil SOTbe acted via e-mankd attachments Grading will use the tollowing cubric. NOLE4G" . 46% 12:10pm A3-Visio Proc a Bu AD 2020-Assignment #3 P'rocess Mapping With Micrusolt Visio This linjal nxIanns ynu K.xmrase followg scerano foe your as " o.zaise in businos Imx2%s "c.rring: Y.M' wil uu: tha: signmen: Wally. The process wi start with the customer greeoed at the door by the bosthostess where they will check for a free table. lease note thzt the estauat will noe accept will be given a handheld beeper to nouty them when table becomes tree. by the server. che server delivers the dinks the server will cake the customer's Once cusomer is faished wrh aheir meal, the server will preset he customer with a an dr it tw the ustomar's lable When the cuskomer hs inished eating, the server will delver the check. The restuurant is trying to save money so it will only take cash peyments The server will lake the payment to the cashier wh will take the many and make change if roeded. Tha.arver will return thc ruripand any change hack '', 'he cnsomer. Unce the able has been vocued by the castomes, a busboy (busgint) will clear, w and reset the table. As the cusomer is leaving the restourant, the hos hostess will sak the eustomer ahout their srrvic and y gye Using Micosott Visio, illustrate the above process by draing a cross-functional flowchart(swimlane diagam). Ple ensue that all restaurant empluyees erepesented along with all appropriate stue Do NOT attach the Visio nle to blackboard. Save your Visio diagram as PDF and attach your cumpletod work o, Blackboard by the chw date. In x dition, you mllt print out tho PDF with the ellowing aer shect staxpied so the front. Homewurk wil SOTbe acted via e-mankd attachments Grading will use the tollowing cubric