please I need a computer typing answer
Glycosylation increases the structural diversity of the glycome
and proteome....
50.1K
Verified Solution
Link Copied!
Question
Biology
please I need a computer typing answer
Glycosylation increases the structural diversity of the glycomeand proteome. Discuss the structural differences betweenproteoglycans and mucins. What is the functional significance ofeach glycoprotein in cartilage formation and the mucosalenvironment of the body, respectively?
Answer & Explanation
Solved by verified expert
3.7 Ratings (498 Votes)
Answer Mucin are the family of high molecular weight heavily glycosylated proteins glycoconjugates which are produced by epithelial tissues in most animals whereas glycoprpoteins
See Answer
Get Answers to Unlimited Questions
Join us to gain access to millions of questions and expert answers. Enjoy exclusive benefits tailored just for you!
Membership Benefits:
Unlimited Question Access with detailed Answers
Zin AI - 3 Million Words
10 Dall-E 3 Images
20 Plot Generations
Conversation with Dialogue Memory
No Ads, Ever!
Access to Our Best AI Platform: Zin AI - Your personal assistant for all your inquiries!
