Please help me answer all requirements

Tasty Chicken produces canned chicken a la king. The chicken a la king passes through throe dopartments: (1) Moxing. (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped greon poppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Moing Department are as follows: (Click the icon to viow the data) Read the reovitemants. Requirement 1. Fill in the time line for the Mixing Department. Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) (For entries with a zero balance, make sure to enter " 0 " in the appropriate coll(s).) Tasty Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing, (2) Retort (sterilization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green poppers and mushrooms are added at the end of the process. Conversion costs are incurred ovenly throughout the mixing process. November data from the Macing Department are as follows: (Click the icon to view the data) Read the tequitements. Requirement 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint Each direct material added at a different point in the production process requires its own equivalent-unit computation.) (For entries with a zero balance, make sure to enter " 0 " in the appropriate cell(s).) Requirement 3. Compute the cost per equivalent unit for each cost category. (For entries with a so balance, make sure to enter " 0 " in the appropriate cell(s). Round the cost per equivalent unit to the nearest cent) Tasty Chicken produces canned chicken a la king. The chicken a ta king passes through three departments: (1) Mixing, (2) Retort (sterlization), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green pepp. and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. Novernber data from the Mixin Department are as follows: (Click the icon to view the data.) Read the cequirements. Requirement 3. Compute the cost per equivalent unit for each cost category. (For entries with a $0 balance, make sure to enter " in the appropriate cell(s). Round the cost per equivalent unit to the nearest cent.) Tasty Chicken Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Retort Department and (b) the units in the Mixing Department's ending work in process inventory. (Enter quantities first, then the cost per equivalont unit amounts in the same order as calculated in the preceding step. For ontries with a zero baiance, make sure to enter " 0 " in the appropriate cell(s). Round your answors to the nearest whole dollar.) Tasty Chicken produces canned chicken a la king. The chicken a la king passes through three departments: (1) Mixing. (2) Retort (sterilzation), and (3) Packing. In the Mixing Department, chicken and cream are added at the beginning of the process, the mixture is partly cooked, and chopped green peppers and mushrooms are added at the end of the process. Conversion costs are incurred evenly throughout the mixing process. November data from the Moxing Department are as follows: (Click the icon to view the data.) Read tho requirements. Requirement 4. Calculate the total cost of the units (a) completed and transferred out to the Retort Department and (b) the units in the Mxing Departments ending work in process inventory. (Enter quantities first, then the cost per equivalont unit amounts in the same ordor as calculated in the preceding stop. For entries with a zero balance, make sure to enter " 0 " in the appropriate cell( (s). Round your answers to the nearest whole dollar.) Data table Requirement 1. Fill Requirements 1. Fill in the time line for the Mixing Department. Start 2. Use the time line to help you summarize the flow of physical units and compute the equivalent units. (Hint: Each direct material added at a different point in the production process requires its own equivalent-unit computation.) 3. Compute the cost per equivalent unit for each cost category. 4. Compute the total costs of the units (gallons): a. Completed and transferred out to the Retort Department b. In the Mixing Department's ending work in process inventory Requirement 2. Use different point in the