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The French Brand Company bakes baguettes for distribution to upscale grocery stores. The company has two direct.cost categories direct materials and direct manufacturing labor Variable manufacturing overhead is allocated to products on the basis of standard direct manufacturing labor-hours. Following is some budget data for the French Bread Company Click the icon to view the budget data) The French Broad Combiany provides the following additional data for the year ended December 31 2017 Click the icon to view the additional data Read the tuitements The denominator level is 64.000 hours Requirement 2. Prepare a variance analysis of variable manufacturing overhead Begin by calculating the following amounts for the variable overed that will be used to calculate the variances Actual Input Actual Costs Flexible Allocated Incurred Budgeted Rate Budget Overhead Vanable MOH Enter any number in the edit fields and then click Check Answer 4 parts remaining Clear AB Check Answer The French Bres 31. 2017 The French Bread Company bakes baguettes for distribution to upscale grocery stores. The company has two direct-cost categories: direct materials and direct manufacturing labor. Variable manufacturing overhead is allocated to products on the basis of standard direct manufacturing labor-hours. Following is some budget data for the French Bread Company (Click the icon to view the budget data.) (Click the ico Read the require The denominator level is 64,000 hours. Requirement 2. Prepare a variance analysis of variable manufacturing overhead. Begin by calculating the following amounts for the variable overhead that will be used to calculate the variances, Actual Input Actual Costs Flexible Allocated Incurred Budgeted Rate Budget Overhead Variable MOH Enter any number in the edit fields and then click Check Answer. Clear All 4 parts remaining scale grocery stores. The manufacturing labor. Variable andard direct manufacturing Company The French Bread Company provides the following additional data for the year ended December 31, 2017: (Click the icon to view the additional data.) Read the requirements Requirements ho uring overhead ad that will be used to a Allocat exible udget 1. What is the denominator level used for allocating variable manufacturing overhead? (That is, for how many direct manufacturing labor-hours is French Bread budgeting?) 2. Prepare a variance analysis of variable manufacturing overhead. 3. Discuss the variances you have calculated and give possible explanations for them. Overhe wer. Print Done Clear All Check Answer ettes for distribution to upscale grocery stores. The The French Bread Company provides the following additic direct materials and direct manufacturing labor. Variable 31, 2017: Foducts on the basis of standard direct manufacturing data.) ata for the French - a.) Data Table hours. ysis of variable Planned (budgeted) output Actual production Direct manufacturing labor Actual variable manufacturing overhead 3,200,000 baguettes 2,500,000 baguettes 45,000 hours Es for the variable Actual Input $603,000 Budgeted Rate Print Done then click Check Answer. Clear All uettes for distribution to upscale grocery stores. The The French Bread Company provides the following ada direct materials and direct manufacturing labor. Variable 31, 2017: products on the basis of standard direct manufacturing E: (Click the icon to view the additional data.) ata for the French Bread Company: ata.) Data Table hours. alysis of ats for th Direct manufacturing labor use Variable manufacturing overhead 0.02 hours per baguette $10.00 per direct manufacturing labor-hour Actual Print Done Budget then click Check Answer. Clear All

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