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Pack produces different styles of potato chips (nutlled, flat, thick-cut, and gourmiet) for diferent corporato customers. Each styte of potato chip requires different preparation tmes, itferent cooking and draining times (depending cn desired fat content), and different pockaging (single serving versus bulk). Therefore, Pack has decided to use ABC cosfing to betfer capture the manulacturing overhead costs incurred by each style of chip. Pack) lust received an order to produce 20,000 single-serving bags of gourmot, fancy-cut, low-fat potado chips. The order will require 21 preparation hours and 39 cooking and draining hours. The cost alocation rate for each activity is provided in the accompanying table. (Click the icon to view the relevant activity rates.] Requirements 1. What is the total amount of MOH that should be allocated to this order? 2. How much MOH should be assigned to each bag? 3. What other costs wil Pack need to consider to determine the tolal manufacturing costs of this arder? Requirement 1 . What is the total amount of MOH that should be alocated to this order? Dolarmine the basic fombla needed to allocale evenead to this order, then compute the everhead alocated to each actity. (Round all intermediary calculations to fwo decimal places as needed. Hound your final answers to the nearest whole dollar.) Activity Rates

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